À la carte Mon–Thu 4–8 Fri 4–9 Sat 12–9 Sun 12:00-6
Lunch (15.–19.6)
Pork Sinigang (Filipino Chef’s Specialty) – 15 Mackerel with Potatoes and Beurre Blanc Sauce – 14 Green Salad with Smoked Salmon – 13 Salmon Soup – 15 Truffle Mushroom Pasta – 14
Includes bread, water, and coffee or tea
À La Carte
1. Starters & Snacks
SKAGEN TOAST Cocktail shrimps with mayonnaise, onion, garlic and Dijon mustard, served on roasted white bread. (LL, GF on request) – 15 €
AUBERGINE SALAD (With optional Prawn Topping) Deep-fried aubergine coated in cornmeal, dressed with lime, fresh coriander and soy sauce. (LF, GF) – 12 € / 15 €
CARAMELIZED BEETS Roasted beetroot with traditional hummus and fresh herbs. (LF, GF on request) – 14 €
CHICKEN LIVER PÂTÉ Chicken liver fried with cognac, thyme and brown sugar. Served with homemade cherry compote and pistachios. (LF, GF on request) – 15 €
COLD SMOKED PRAWNS Cold-smoked prawns with lemon. We recommend a serving of homemade aioli for a fuller flavour. (LF, GF) – 250 g: 18 € / 500 g: 32 €
FRITTO MISTO DI MARE Fried seafood in cornmeal breading with lemon and aioli. (L, GF) – 15 €
Mains
SALTBODAN’S TRADITIONAL FISH SOUP Clear or creamy fish soup served with Archipelago bread. (LF, GF on request) – 13 € / 22 €
SMOKED SALMON SALAD Mixed salad with pickled onions, cucumbers, tomatoes, refreshing basil aioli and a boiled egg. (LF, GF) – 18 €
ROASTED CAULIFLOWER STEAK Cauliflower marinated in saffron and served in a oat cream sauce with carrots and herbs. (VE) – 18.5 €
CHICKEN CAESAR SCHNITZEL Chicken fillet in a breadcrumb crust made from white bread and eggs, served with salad, Caesar dressing and grated Parmesan cheese. (LF) – 20 €
FRIED PIKE PERCH Fried pike perch with pea cream and fried potatoes, served with thyme beurre blanc sauce. (LF, GF on request) – 26 €
RIBEYE STEAK A 250 G steak served with fried potatoes and truffle sauce. (LF, GF) – 35 €
GNOCCHI Traditional gnocchi in a creamy sauce with fresh pesto, garnished with Parmesan flakes and fried onions. (GF) – 18.5 €
Sides
FRIES Golden fries served with homemade aioli and Parmesan cheese. (LL, GF) – 7 €
EXTRA AIOLI House-made aioli. (LF, GF) – 3 €
SIDE SALAD Small bowl of salad with house vinaigrette. (LF, GF) – 7 €
Desserts
TIRAMISU Classic tiramisu with raspberry jam. (LF) – 8 €
PAVLOVA Pavlova meringue, with cream and berries. (LF, GF) – 8 €
Dietary Information
Markings: LF = Lactose-free / LL = Low lactose / GF = Gluten-free / V = Vegetarian VE = Vegan / X on request = Available upon request Please inform staff of any allergies or dietary concerns.
Kids menu
MEATBALLS Served with fries and creamy sauce. (L, G) – Small 8.5 € / Medium 12 €
CHICKEN NUGGETS Served with fries. (L) – Small 8.5 € / Medium 12 €
CHILDREN’S SALMON SOUP (L) 8.5 / 12 €
Children’s portion sizes: small / medium. Other dishes on the menu can also be prepared in children’s portion sizes. Please ask for pricing.