Pasta with Mushrooms Prawn Salad Fried Mackerel with Potatoes and Remoulade Sauce Cheeseburger with Fried Potatoes Salmon Soup Chicken Schnitzel with Salad
Includes bread, water, and coffee or tea Served 12–16 on weekdays
À La Carte
1. Starters & Snacks
SKAGEN TOAST Cocktail shrimps with mayonnaise, onion, garlic and Dijon mustard, served on roasted white bread. (LL, GF on request) – 15 €
AUBERGINE SALAD (With optional Prawn Topping) Deep-fried aubergine coated in cornmeal, dressed with lime, fresh coriander and soy sauce. (LF, GF) – 12 € / 15 €
CARAMELIZED BEETS Roasted beetroot with traditional hummus and fresh herbs. (LF, GF on request) – 14 €
CHICKEN LIVER PÂTÉ Chicken liver fried with cognac, thyme and brown sugar. Served with homemade cherry compote and pistachios. (LF, GF on request) – 15 €
COLD SMOKED PRAWNS Cold-smoked prawns with lemon. We recommend a serving of homemade aioli for a fuller flavour. (LF, GF) – 250 g: 18 € / 500 g: 32 €
FRITTO MISTO DI MARE Fried seafood in cornmeal breading with lemon and aioli. (L, GF) – 15 €
Mains
SALTBODAN’S TRADITIONAL FISH SOUP Clear or creamy fish soup served with Archipelago bread. (LF, GF on request) – 13 € / 22 €
SMOKED SALMON SALAD Mixed salad with pickled onions, cucumbers, tomatoes, refreshing basil aioli and a boiled egg. (LF, GF) – 18 €
ROASTED CAULIFLOWER STEAK Cauliflower marinated in saffron and served in a oat cream sauce with carrots and herbs. (VE) – 18.5 €
CHICKEN CAESAR SCHNITZEL Chicken fillet in a breadcrumb crust made from white bread and eggs, served with salad, Caesar dressing and grated Parmesan cheese. (LF) – 20 €
FRIED PIKE PERCH Fried pike perch with pea cream and fried potatoes, served with thyme beurre blanc sauce. (LF, GF on request) – 26 €
RIBEYE STEAK A 250 G steak served with fried potatoes and truffle sauce. (LF, GF) – 35 €
GNOCCHI Traditional gnocchi in a creamy sauce with fresh pesto, garnished with Parmesan flakes and fried onions. (GF) – 18.5 €
Sides
FRIES Golden fries served with homemade aioli and Parmesan cheese. (LL, GF) – 7 €
EXTRA AIOLI House-made aioli. (LF, GF) – 3 €
SIDE SALAD Small bowl of salad with house vinaigrette. (LF, GF) – 7 €
Desserts
TIRAMISU Classic tiramisu with raspberry jam. (LF) – 8 €
PAVLOVA Pavlova meringue, with cream and berries. (LF, GF) – 8 €
Dietary Information
Markings: LF = Lactose-free / LL = Low lactose / GF = Gluten-free / V = Vegetarian VE = Vegan / X on request = Available upon request Please inform staff of any allergies or dietary concerns.
Kids menu
MEATBALLS Served with fries and creamy sauce. (L, G) – Small 8.5 € / Medium 12 €
CHICKEN NUGGETS Served with fries. (L) – Small 8.5 € / Medium 12 €
CHILDREN’S SALMON SOUP (L) 8.5 / 12 €
Children’s portion sizes: small / medium. Other dishes on the menu can also be prepared in children’s portion sizes. Please ask for pricing.