Saltbodan - Food & Drink

1. Starters & Snacks

SKAGEN TOAST
Cocktail shrimps with mayonnaise, onion, garlic and Dijon mustard, served on roasted white bread.
(LL, GF on request) – 15 €

BURRATA SALLAD
Creamy burrata with cherry tomatoes and homemade pesto.
(LF, G) – 18 €

COLD SMOKED PRAWNS
Cold-smoked prawns with lemon. We recommend a serving of homemade aioli for a fuller flavour.
(LF, GF) – 250 g: 18 € / 500 g: 32 €

FRITTO MISTO DI MARE
Fried seafood in cornmeal breading with lemon and aioli.
(L, GF) – 15 €

ANTIPASTI
Selection of salamai, chorizo, crostini bread, blue cheese, parmesan and orange jam. 
(L, G) – 18 €

Mains

SALTBODAN’S TRADITIONAL FISH SOUP
Clear or creamy fish soup.
(LF, GF on request) – 13 € / 22 €

SMOKED SALMON SALAD
Mixed salad with pickled onions, cucumbers, tomatoes, refreshing basil aioli and a boiled egg.
(LF, GF) – 18 €

ROASTED CAULIFLOWER STEAK
Cauliflower marinated in saffron and served in a oat cream sauce with carrots and herbs.
(VE) – 18.5 €

CHICKEN CAESAR SCHNITZEL
Chicken fillet in a breadcrumb crust made from white bread and eggs, served with salad, Caesar dressing and grated Parmesan cheese.
(LF) – 20 €

FRIED PIKE PERCH
Fried pike perch with pea cream and fried potatoes, served with thyme beurre blanc sauce.
(LF, GF on request) – 26 €

RIBEYE STEAK
A 250 G steak served with fried potatoes and truffle sauce.
(LF, GF) – 35 €

GNOCCHI
Traditional gnocchi in a creamy sauce with fresh pesto, garnished with Parmesan flakes and fried onions.
(V) – 18.5 €

Sides

FRIES
Golden fries served with homemade aioli and Parmesan cheese.
(LL, GF) – 7 €

EXTRA AIOLI
House-made aioli.
(LF, GF) – 3 €

SIDE SALAD
Small bowl of salad  with house vinaigrette.
(LF, GF) – 7 €

Desserts

TIRAMISU
Classic tiramisu  with raspberry jam.
8 €

PAVLOVA
Pavlova meringue,  with cream and berries.
(LF, GF) – 8 €

Dietary Information

Markings: LF = Lactose-free / LL = Low lactose / GF = Gluten-free / V = Vegetarian VE = Vegan / X on request = Available upon request
Please inform staff of any allergies or dietary concerns.